kitchen/cupboard challenge I've come up with & here's the result of
the first day. We had coffee & blueberry muffins for breakfast & I've
not photographed those because mostly, the stuff I blog about will be
dinner related.
For dinner on Day 1, I made a crispy oven baked fish (talapia fillets
in egg wash then dredged in cornstarch, breadcrumbs & seasonings), a
simple succotash & a green salad. Accompanied with wine (which is also
not part of the "no grocery shopping for 2 months challenge"). I was
quick, tasty & I think we're off to a good start.
Bon Appetite! xoxo
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